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MHS Food Services Shifts Meals During Pandemic

During the COVID-19 pandemic, Milton Hershey School continues to provide a whole-child education to more than 2,000 students. MHS believes providing for the daily needs of all students is essential to their success. Clothing, food, fitness, and hair care are part of the program and given to all students for free.

MHS provides all meals and snacks through MHS Food Services, prepared in both student homes and school cafeterias. During the spring of 2020, food services shifted its food model to accommodate COVID-19 regulations and procedures.

MHS bagged lunches

“As a life-sustaining organization, MHS had to quickly transition student meals from a cafeteria model to all meals being served in the student home,” Brad Hajek, MHS Director of Food Services, said.

Healthy eating is a focus at MHS, and students learn about balanced diets and food portions. For each meal, Food Services includes in their menus a fruit, vegetable, and protein item to continue teaching the importance of nutrition. This August, MHS also started serving food to students in the school’s cafeteria with in-person instruction resuming.

MHS staff bagging celery for student lunches

“We were tasked with creating a six-week rotating lunch menu for students to enjoy for the 2020-21 school year,” Hajek said. “This year’s cafeteria setup is different than past years, but it will continue to offer our students a hot lunch option and variety as the weeks progress.”

The cafeterias have been set up with numbered place settings and partitions to provide social distancing. All meals are pre-plated and pre-set at each student’s seat to manage movement throughout the area.

“It has been a team effort to provide daily meals for our students,” Hajek said. “We have called upon our friends in MHS Transportation and Building Services to help with cleaning and sanitizing tables in between meals as it is a fast turnaround between classes.”


Milton Hershey School does not discriminate in admissions or other programs and services on the basis of race, color, national or ethnic origin, ancestry, sex, religious creed or disability. View full Equal Opportunity Policy.